Are we saying that our ancestors ate mostly bone marrow and left the rest
of the animal?  Again, I'm not a scientist, but it seems like that would be
the most difficult part of the animal to eat.  I should think they would
eat that last, or if they caught an animal that wasn't enough to be
filling.  Am I wrong?

John Pavao

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>>

          The combined
>>total amount of polyunsaturated and monounsaturated fat in wild animals
>>would have almost always equaled or exceed the saturated fat content.
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