"Aaron A. Weiss" wrote:
>
> I got this from the meat/seafood teamleader at a local Wholefoods:
>
> Date: Wed, 07 Apr 1999 10:44:23 -0500
> From: Dwayne Budd <[log in to unmask]>
> To: "Aaron A. Weiss" <[log in to unmask]>
> Subject: Re: question re/ meat
>
> Aaron, first of all let me say we appreciate your business and support of
> Whole Foods. As for your question about grass fed beef, the only item we
> carry is the ground longhorn . Having said that , Steve Mobley, is the owner
> of Springerhill Ranch, and I have sent several customers to him for special
> orders. He will take care of your requests. Here is his Address and phone.
> Springerhill Ranch --- P. O. Box 5121   Ovilla, Texas 75154.
> (214) 522-7812. That area code could be (972). Let me know if that works out
> for you, if not, I will see what else I could find for you.  Dwayne.
This is strange.  At my local Bread and Circus (which was bought out by Whole
Foods a while ago) they told me that all their beef was range grased and none
of it was fed grains/corn. I wonder if this is a local difference or B&C vs.
Whole Foods difference (or somebody just made a mistake).

Ilya