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Subject:
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 14 Jun 2005 20:50:12 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (33 lines)
On Tue, 14 Jun 2005 18:53:49 -0500, Kristina K. Carlton
<[log in to unmask]> wrote:

>>The Buffalo is Great Range brand; the chorizo is Palacios brand from
>>Spain:
>>ingredients: pork, paprika, salt
>
>Adrienne,
>
>Is this the chorizo you buy? I can't find the ingredients listed anywhere
>and I am intolerant to garlic, onions, and more. I want to make sure it has
>nothing I can't have before I order it (I have never seen it in our local
>stores).
>
>Thanks,
>Kristina

Ooops -- there's garlic in them.  Here's the label ingredients:

 region: La Rioja, SPAIN
Authentic Spanish Chorizo
Natural casing, air cured
ingredients: ground pork,
pimenton, salt and garlic
use: thin slices in tapas,
paella, fabada, potajes
brand: PALACIOS imported

   CHORIZO MILD, $6.50


http://www.ingredientsgourmet.com/CHORIZO%20MILD.html

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