On Fri, 1 Feb 2002 11:12:02 +1100, Dean Pistilli
<[log in to unmask]> wrote:

>>>From:    Amadeus Schmidt <[log in to unmask]>
>>>
>>>I mean real pure milk sugar - lactose. Dairy plants produce it.
>
>gee, I will have to start growing some of my own dairy plants in the
>backyard.. where can i find some?? Local nursery seems to be out of
>stock..

hehe, seems as I didn't find the right phrase for such a plant...
Beeing an enemy of food from plants (meaning food industry)
   and a friend of food from plants (growing),
I ought to be careful about such puns. :-)

>The Mongol diet of raw milk and/or raw yak milk/butter is not even in
>the same league as drinking domesticated, homogenised, pasteurized cow's
>milk that gets delivered to your door by a guy at 6am. It's not even
>close.

Really the ordinary established milk/dairy processing seems to
bear some major threats, compared to the natural dairy preparations.
W.Price told about it as well (Loetschental..).
May it be the heating, the homogenisation, some add-ons,
or may it be the genetics of such "monster"-cows which give away 3/4
of their food eaten as milk. Over some years.

One difference between Cow and human milk is the form protein occurs in it.
"Droplets" or else, I'm not shure.

A.S.