<Is there any reason why, based on the principles of the paleolithic diet,
that
one wouldn't want
to eat chicken skin? Also, Cordain recommends only eating white chicken
meat,
but that doesn't
really make sense to me. What would our paleolithic ancestors have done,
just
thrown away the
dark meat because it wasn't healthy? I don't think so.>

especially because chickens rasied naturally on bugs and greens have darker
meat to start with and if not bled like when killed with arrows or stunt
with a stick have dark meat , any otjher wild bidrs have also dark meat .

jean-claude