Although I try to eat primarily organic beef, chicken and lamb, I realize
these meats are not from grass fed animals. (I do find grass-fed lamb quite
often.)  Because the animals have been fattened on grains, I suspect that
their fatty acid profiles are too rich in Omega-6 fatty acids.  I am
wondering what ramifications, if any, there would be to eating a paleo diet
that consisted almost exclusively of fish (emphasis on salmon, sardines and
other Omega-3 rich fish) with only occasional poultry and meat and eggs.  I
am interested in seeing what would happen if I  drastically increased the
Omega 3 fatty acids in my diet.  Thoughts?