Hello!

If the proteins were broken down into their constituent amino acids, they
might have similarities. I would think that large protein molecules in
bovine milk are different from human milk. It is my understanding that
casein, a bovine milk protein is carcinogenic.

Mahesh

-----Original Message-----
From:   Hans Kylberg [SMTP:[log in to unmask]]
Sent:   Wednesday, September 02, 1998 2:19 PM
To:     [log in to unmask]
Subject:        Re: [P-F] Cheese Please

At 13:25 1998-09-02 -0400, Todd Moody wrote:

>The proteins in dairy foods are not
>"foreign," since they are the same proteins that are present in
>human breast milk.
>
Are You really shure about this? As I have understood it, they are not
exactly the same. And what happens to an adult that suddenly starts
to drink _lots_ of human milk (or eat cheese made from it)?

- Hans