>If grains do that to pigs and cattle imagine that they do the same to us.
>If
>pour tissue fat goes up from 5 to 20% what effect does that have on  our
>tissues? Sounds like a good explanation for the 75% of heart disease that
>cholesterol doesn't explain.

Aany studies on the composition of human fat tissue and how it changed (or
not ) during last couple of years (decades)?
It would be interesting to see.

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com