>I once ran a large dinig hall at a pretigious private college in
>northwestern Massachusetts.  All the leftover food from students' >plates
>was scraped into large trash cans and a local pig farmer >picked it up
>daily.

We used to have a donut shop in Mass., and we had a pig farmeer that would
pick up our day-old donuts for his pigs. (<sarcasm> mmmm... sugarcoated fat
dough. yum). :(

Marisa
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com