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Subject:
Re: Fried pork skins
From:
Bill Wilcox <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 20 Jul 2010 16:48:25 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
On 7/18/2010 7:25 PM, Trish Leon wrote:
> Hi;
>
> I have a serious craving for fat - pork fat specifically. Fried pork skins. However, I don't know how to make them. I have several packages of pork fat with some meat on it. My question:  if I cook it, won't the fat melt away?  How can I cook it so the fat crisps up without melting all away?
>
> Thanks!!
> Trish
>
>    
You need pork skin, not fat with meat on it.

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