Sounds great!  I too love pork tenderloin, especially with the lime and
cilantro!  I have tried with the fresh rosemary before and it is great.
I always switch up my fresh herbs when cooking, so no one gets bored.  I
only buy my pork at the local butcher. The prepackaged pork tenderloins
are so yucky.  I pay an average of $3.25 a pound for tenderloin.  Good
stuff!!
Trish

On Wed, 28 Mar 2001 14:04:29 EST Holly Krahe <[log in to unmask]> writes:
> Hi - for a really quick, easy and delicious version of Pork
> Tenderloin (been
> eating it regularly lately):
> Be careful though - read the labels on packaged pork tenderloins!
> Some of
> them are injected with a lot of water, salt, and "natural"
> flavorings.  I
> resent paying $3-5 /lb for
> water and salt!
>
> Holly
>
>
> Holly
>