On Sun, 11 May 2003 08:35:27 -0400, L Ventura <[log in to unmask]> wrote:

snip
>
> http://www.reallyrawhoney.com/
>
> Lois
>

Thanks for the link,
however from another list where people have done extensive investigations
of truly raw, _unheated_ honey,
most honey producers lie about it being unheated.
It seems that in order to accurately pour it in each container they put a
light bulb or such under the vat. They don't consider this heating.

The point is that if the temperature rises too far above that at which the
bees keep the hive (93F)
the enzymes begin to be destroyed, result is that honey then acts in our
bodies as just another sweet.

William



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