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Subject:	Microwave ovens
From:	jlpresto <[log in to unmask]>
Date:	Sat, 9 Sep 2000 20:09:21 +0900
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

I thought that fats in meats were good for you...stearic acid in beef
fats,
W 3's in fish, for example?

Judith

PT said:
"More fat is removed during microwave cooking than other
methods which make it more heart healthy also."

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