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Subject:
Re: heating paleo oils
From:
Mary Craddock <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 26 Jun 2000 10:10:56 EDT
Content-Type:
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In a message dated 6/24/00 7:58:21 AM CST, [log in to unmask] writes:

<< What about Paleopanfried cooking at high temps with coconut,
 walnut/hazelnut/almond, palm, or grapeseed oils?  How about this new oil I
 see for sale...I think its called "argot oil?"

 >>
I have read that grapeseed oil has an extremely high smoke point which allows
for
more stability in cooking- less breakdown of the oil I would assume.
It is supposed to have no flavor. I have not tried it yet but plan to do so
very soon.

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