PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Marilyn Harris <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 2 Feb 2010 19:47:31 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (44 lines)
I guess though one cannot assume grassfed when one talks about Halal...

Marilyn

Sent from my iPod

On 2010-02-02, at 8:44 AM, Ken O'Neill <[log in to unmask]> wrote:

> Good point. During the  12 years I lived in  Tucson, the Caravan  
> market
> carried grass fed halal lamb from Willcox,Arizona.
>
> -----Original Message-----
> From: Paleolithic Eating Support List  
> [mailto:[log in to unmask]]
> On Behalf Of Marilyn Harris
> Sent: Tuesday, February 02, 2010 5:24 AM
> To: [log in to unmask]
> Subject: Re: In the US Halal beef/lamb is probably grass fed
>
> I Agree.
>
> I inquired about Halal meat at a Muslim grocery store near me and  
> whether it
>
> was grass fed - the shopkeeper replied that Halal referred only to the
> method of slaughter (he drew his finger across his throat). I asked  
> whether
> it was organic and he said no.
>
> Marilyn
>
>
> ----- Original Message -----
> From: "Dedy Rundle" <[log in to unmask]>
>
> Subject: Re: In the US Halal beef/lamb is probably grass fed
>
>
>> Halal and kosher are religious terms relating to a method of ritual
>> slaughter whereby the animal is bled to death and the blood is  
>> discarded
>> and considered 'impure'

ATOM RSS1 RSS2