> Well, my dehydrator is pretty basic, it only has the on\off button... I
> can't adjust the temp. so it may be too high, I'm not sure. 
> Anyway I use super thin "carpaccio" meat, which is sliced like ham so to be
> eaten raw. It dries really quick even if you leave it in direct sunlight.

You may find some tips on this page of my website:

http://www.evfit.com/pemmican.htm

Keith