I can't abide the taste of pork rinds.  About a year ago I used some for
"breading" with sage and thyme mixed in but I could still taste something I
didn't like.  They can't be that good for the system if they cause such a
queasy sensation.  UGH!!!  I agree about the trans fats but nothing to back
it up.....
Oliva

----- Original Message -----
From: "siobhan"
> I find it difficult to think of pork rinds and think of healthy.  I'd be
> concerned that cooking pork fat to that extent would chemically alter it
> (probably to the point of creating trans fatty acids).
>