On Sun, 11 May 2003 19:53:58 EDT, Zahra Husayn <[log in to unmask]>
wrote:
> I have a question about raw honey,
> the premis is that above 94 degrees, the enzymes start to die?
> Well then whenever we eatr honey, our internal body temperature should
> kill
> off all the enzymes.
>
I don't know the specific temperature that kills them.
William
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