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Subject:
From:
Louise Anderson <[log in to unmask]>
Date:
Wed, 25 Oct 2000 13:41:07 -0500
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At 12:54 PM 10/25/2000 -0700, you wrote:
>I make my own chocolate  that way I can control what goes in it.
>Trish
>
How so you make it? Do you start with the cocoa bean?
I use the unsweetened powder, but it never turns out as smooth as the
bars.
Ghiardelli Bittersweet is my usual.

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