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Subject:
Re: Red meat and colon cancer
From:
Pasha Turavets <[log in to unmask]>
Date:
Mon, 16 Oct 2000 16:03:55 EDT
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In a message dated 16-10-00 07:59:50 US Mountain Standard Time,
[log in to unmask] writes:

> It seems to me that given the availability of such a wide array
> of foodstuffs,

Dear, kind paleo lister,
    With all due respect, please venture a guess as to what percentage
of
the wide array of fruits and vegetables available is genetically
modified.
And of that percentage, how many have actually been tested for their
phytonutrient/antioxidant content ?               Regards, Pashinka

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