Lisa Sporleder wrote:
 >If you have a butcher shop that makes their own sausage, it will often be
 >free of additives like sugar or MSG (actually a bigger issue for me than
 >the sugar).  I've occasionally found some sausage in the grocery store
 >without sugar, but none without MSG.

Also sausage from a farmer at a farmers' market should be clean,

 >Another option is to make your own.  A quick search led me to

And my collection! See: http://paleofood.com/sausage.htm

Don.