>
> A much better approach would be a non-profit organization where the
quality
> controls are written into the bylaws. Then that org could focus on quality
> paleo and sell at cost+overhead.

yes like a cooperative getting together customers and producers dedicated to
quality foods. here on salt spring we have one .
an other good way is community supported agriculture
.http://www.nal.usda.gov/afsic/csa/csadef.htm

and the way of the future will be the ecovillage model where each village is
responsible to produce the equivalent of what they eat and exchange between
villages for diversity .
fore a good article on the ecovillage model see.
www.context.org/ICLIB/IC29/Gilman1.htm


jean-claude