> Do you know of any similar research being done in other countries?
 No I only know what I passed on.

. This sounds good, but I doubt if
> increased levels of zonulin and even gluten itself are the only problems
> with grain-consumption. AT-1001 many not be the whole answer, and, like

Agreed, though I have crohn's disease and hope this will be of help to me, I
know I will never go back to eating bread, pasta and the like (though I
would like to eat dairy freely).
Paula