Hi Ron;

Hmm, interesting (below) and certainly worth considering. I will certainly 
read your book sometime this year.

Marilyn


----- Original Message ----- 
From: "R Hoggan" <[log in to unmask]>

However, when one of these traumas occurs we
> produce excessive amounts of zonulin which relaxes the epithelial 
> junctions
> that usually act as a protective barrier. This loss of protection allows
> these partly digested gluten-derived proteins and peptides to leak into 
> our
> circulation, at which time the immune system would become sensitized to
> gluten. When these same proteins and peptides are put in a petrie dish 
> with
> many (but not all) of a wide range of human tissues, the tissue cells are
> damaged.