Hi Belinda,

Great question. I'll have to ask the place I pick up my fat from. I told
them I will use it for making pemmican (they actually know what it is!!!). I
was thinking of trying out the tallow (from U.S. Wellness?) sometime.

Btw, my husband (the KING of picky eating) says my pemmican tastes like
roast beef. LOL.

Elizabeth

-----Original Message-----

Wow!  Yes that does help.  Methinks I see a dehydrator in my  
future.  :-)
Do you suppose it's just as good to use "tallow" for the fat part of it?
Thanks Elizabeth!