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Subject:
From:
Diane Heath <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 12 Nov 2011 13:03:14 -0800
Content-Type:
text/plain
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I've enjoyed the recipes in the book via repeated check-outs at the local library.
Look online at your library chain; perhaps they could have it sent to your local library.
Regards,
Diane H.
  ----- Original Message ----- 
  From: John D Willis<mailto:[log in to unmask]> 
  To: [log in to unmask]<mailto:[log in to unmask]> 
  Sent: Saturday, November 12, 2011 12:59 PM
  Subject: Re: some NeanderThin recipes now online


  I looked on Amazon and book was $65 I can afford $20 cook book but not $65
  one hope see it on Kindle soon. The recipes are great we are just learning
  to use them. Thanks for all the work.

  God Bless
  John Willis


  -----Original Message-----
  From: Paleolithic Eating Support List [mailto:[log in to unmask]]
  On Behalf Of Don Wiss
  Sent: Friday, November 11, 2011 08:39 PM
  To: [log in to unmask]<mailto:[log in to unmask]>
  Subject: some NeanderThin recipes now online

  I spent more time on the PaleoFood.com cookbook. It now has two 
  views. The original chapter view and the one-page-per-recipe view. 
  And on those pages a visitor can now leave comments.

  I encourage everyone here to own a copy of NeanderThin. If not, you 
  can buy the hardcover at Amazon for around $20 plus shipping.

  These are the four recipes added:

  http://paleofood.com/recipes/dressing-neanderthinmayo.htm<http://paleofood.com/recipes/dressing-neanderthinmayo.htm>
  http://paleofood.com/recipes/sauces-neanderthinketchup.htm<http://paleofood.com/recipes/sauces-neanderthinketchup.htm>
  http://paleofood.com/recipes/sauces-neanderthinbarbecuesauce.htm<http://paleofood.com/recipes/sauces-neanderthinbarbecuesauce.htm>
  http://paleofood.com/recipes/beefgrd-neanderthinchili.htm<http://paleofood.com/recipes/beefgrd-neanderthinchili.htm>

  Many recipes already in the database used the first three as 
  ingredients, and now they link.

  No one has commented yet. I encourage people that have made these 
  items to comment with their reactions and suggestions for modifications.

  Don.

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