On Mon, 18 Mar 2002 03:40:45 +0000, ginny wilken <[log in to unmask]>
wrote:

>>To add in just one more topic, has anyone looked around for old, old
recipes
>>(say the early part of the last 1,000 years, or earlier?).. .... They also
>>tend to be written in a somewhat charming manner (take ye a (blank of
>>whatever) and grind it until it soft unto like freshly churned butter,
etc.
>>etc.)...
>>Thanks,
>>
>>C.B.

I've just been listening to the Food Programme (UK, BBC Radio 4) which this
week was on the subject of both neolithic and paleolithic food. You can
listen to it online at this site, which also gives references including a
cookbook called 'Prehistoric Cooking':
http://www.bbc.co.uk/radio4/factual/foodprogramme.shtml

Jo