<snip>

> of CHD, and it leaves unexplained why cheese would
> be exempt.

<snip>

> Butter also contains very little protein, so that
> doesn't help
> much.  Yogurt, however, has a significant amount of
> milk protein,
> but little lactose.  Buttermilk too.

Seely states "unfermented" milk proteins. Obviously
that would include cheese, but why not yogurt?

Perhaps there is some kind of synergistic effect when
lactose and milk proteins or milk fat are digested
together? That "could" explain cheese only.

It appears that Seely is arguing that "pre-digested"
milk proteins are "safe" (paleo-cheese revisited?).

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