Not exactly paleo, but yummy and nourishing --

Green Orange Julius

Blend:

1 c orange juice
1 raw egg
1 T spirulina powder
1/4 t vanilla
sweetener to taste


Tina


> On Thu, 20 Aug 2009 10:58:57 -0500, Elizabeth Beasley
> <[log in to unmask]> wrote:
>>
>> My favorite way is to heat up some bacon fat in a frying pan, crack some
>> eggs into it, and once the whites get done, I gently scoop them out. I
>> use a small teaspoon to eat the still-liquid yolks. It's really
>> delicious.
>
> That's not raw, that's a soft-cooked egg (sunny side up).  We have those
> for breakfast nearly every morning.  You're right, they're delicious.  :-)
>
>> I also tried an egg drink recipe. I found it here:
>>
>> http://www.healingnaturallybybee.com/recipes/recipe167.php
>
> That's the same egg drink I used to make, though I didn't put any butter
> in it.  I wonder, though, if the boiled water doesn't cook the eggs.
> (After all, that's how you make egg drop soup...)
>
>>> -----Original Message-----
>>> Hello all
>>>
>>> Who likes raw eggs and what are the fun and interesting ways you
>>> consume
>>> them?
>
> You could always use small eggs and toss them up in the air and catch them
> in your mouth like popcorn.  That would definitely get interesting.  :)
>
> --
>    Robert Kesterson
>    [log in to unmask]
>