At 11:12 1998-07-25 -0700, Richard wrote:

>Anyone have advice on how to dry the meat without cooking it, for the
>next batch? Thanks.

Try to use an ordinary electric table fan, to blow over the meat,
without any heating. Indoors or outdoors. Put the meat on some mesh
or similar. Thin slices dry faster.
If You go something like a year back in the list archive there is at
least one posting from Kirt Nieft about this.

- Hans