Since paleo animals were leaner, and paleo man ate the fattiest parts, do  
you think that eating fatty grassfed meat is ok, but not the amount of fat  
available in regular meat? 
Thanks, 
Sandy
 
 
In a message dated 9/29/2010 8:49:05 A.M. Eastern Daylight Time,  
[log in to unmask] writes:

This is  a huge debate, Sandy, that you don't necessarily need to  
worry about  unless you want to.  My take is that Cordain and Wolf are   
mistaken and that paleo man always selected the fattiest parts of  the  
animal.  Please see these articles and Gary Taubes' _Good  Calories,  
Bad Calories_