steve wrote:
>
> The results of the present study thus suggest that PJ consumption by 
> patients with CAS decreases carotid IMT and systolic blood pressure 
> and these effects could be related to the potent antioxidant 
> characteristics of PJ polyphenols.

It is not paleofood.

Double not, because the carbohydrate content is likely to interfere with 
fat-burning, leaving the user in the hell of 
carbohydrate/glucose->insulin resistance described so well by Ron Rosedale.

William