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Subject:
chicken rinds
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 28 Jun 1998 11:34:49 -0700
Content-Type:
text/plain
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text/plain (9 lines) 
I made chicken rinds (using JoAnn's recipe, thanks JoAnn) .

They were delicious but the yield is very low, and it is very labor
intensive. I skinned and defatted 3 chickens, to get less than one bag of
pork rinds. My son and I easily ate these up.

Does anyone have any ideas? My son LOVED these, but I don't want to go the
store and get 3 MORE chickens! <grin>

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