The Institute of Medicine of the National Academy of Sciences has released
new dietary guidelines.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids,
Cholesterol, Protein, and Amino Acids (September 5, 2002)
http://www.iom.edu/iom/iomhome.nsf/Pages/Recently+Released+Reports
Be sure to check out other reports accessible from this page.
Theola