Does anyone know whether there is much threat in the city of chemicals
making home-grown food unhealthy?  The reason I ask is that I knew a home
builder that used commercial pesticide around the foundation of his new
homes that would kill bugs for years, and I wonder if it seeps out into
the rest of the yard.  Also, I am not sure if it is common to use other
chemicals, perhaps to pre-treat yards with the thought that they are only
for appearance and not for food vegetation.

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Aaron A. Weiss
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