It appears that sometimes the newsletter is every two weeks. These from the September 12th issue: On the Chopping Block: A Larger Responsibility to the Paleo Community http://thepaleodiet.com/chopping-block-larger-responsibility-paleo-community/ Selecting Seafood for Health and Sustainability http://thepaleodiet.com/selecting-seafood-health-sustainability/ Citrus Fruit, Acid Reflux, and The Paleo Diet http://thepaleodiet.com/citrus-fruit-acid-reflux-paleo-diet/ Garlicky Saffron Clams http://thepaleodiet.com/garlicky-saffron-clams/ Mexican Cuisine, Intestinal Permeability and the Paleo Diet http://thepaleodiet.com/mexican-cuisine-intestinal-permeability-paleo-diet/ Why National Childhood Obesity Awareness Month Needs the Paleo Community http://thepaleodiet.com/national-childhood-obesity-awareness-month-needs-paleo-community/
