On Tuesday, Dec 28, 2004, at 14:56 Asia/Tokyo, Rob Bartlett wrote:

> "The Arizona State scientists had hypothesized that by preventing
> digestion
> of carbs in the stomach, vinegar might cause carbohydrate molecules to
> instead ferment in the colon, a process that signals the liver to
> synthesize
> less cholesterol."
>
> Is this necessarily desirable? Inhibiting rapid digestion of carbs
> might
> feed the "bad" intestinal critters (ex. candida).
>
> Rob
>

Sounds like a house of cards to me. Like all the supplements some
people take. This does that to the other, and pretty soon they don't
know what is doing what to what! Not at all the paleo concept, to my
way of thinking.