Todd Moody wrote:

>
>
> Once in a while, I'll see some pate de campagne in a shop and think I 
> really should try that.  Then I buy it, bring it home, and have a bit, 
> and it tastes... sorta okay.  But for some reason, I don't want to 
> have any more of it.  I figure if I'm going to eat liver in any form, 
> pate is probably my best bet.  And I will eat a bit of it, but it's 
> just not something I find very appealing.

Once in a while I have some good European liverwurst; it tastes 
wonderful for a few days and then
I don't want it again for about six months. 

    Lynnet