So is there any conclusive evidence that a high blood
cholesterol level is bad news? Is it common among
low-carb dieters? I have been eating a large amount of
raw red meat and eggs for about 7 months and my
cholesterol has just been found at 279 (which is
apparently unusual for someone in their 20s.)

My doctor wants me to adopt a mainstream
low-saturated-fat diet, and I'm not sure how I could
do this and still avoid grain... Does anyone have any
advice?

Thanks in advance...

- Ratha                           ICQ number 18395425
                      http://www.angstrom.net/~ratha/
            "...therefore, if thou like, rain, O sky!"