So how about making fishjerky over the weekend and eat it as a snack at
work during the week?  Actually I take leftovers from the night before
to work and eat them (cold) there. Collegues sure freaked the day I had
chickenlivers with salad with me... A bowl of salad with smoked salmon
or cuts of meat with loads of mayo is nice too.
Just remember to bring a toothbrush as you will be smelling after food ;-)

Christy

Paleogal wrote:

>DAMN!!!  Oliva
>
>