--- Ashley Moran <[log in to unmask]> wrote:
> Are there many uses for cocoa powder that aren't for
> cakes, chocolate  
> and other sweet things?

Off the top of my head: mole sauce (popular in Mexican
cooking and beginning to show up on supermarket
shelves around here)and some kinds of dark (nonsweet)
bread.

I will confess to having satisfied a craving with
unsweetened baking chocolate, but that's desperate
stuff. OTOH, fruit dipped in unsweetened melted
chocolate is actually yummy.

Andrea

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