>There is much evidence that humans took a huge leap forward
>when they began to eat fish (especially salmon) and get into the marrow
>and brain case of animals where they found plentiful pre-formed long
>chained omega threes readily available. The health of native peoples who
>rely heavily on long chain omega 3 fatty acid rich food is real life
>evidence of their benefits.

I don't think anybody can argue this point.  However, this is far different
from extracted, bottled, and shipped oils.  Also, I never get a straight
answer when I question the method of extraction.  I always get a generic
"that is proprietary information" answer.

-Terry