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Subject:
From:
Mary Anne <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 18 Jun 2004 09:21:28 -0500
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Wally Day wrote:
> >I make a smoothie every morning with egg white powder,
> >coconut milk, fruit.
> Liz, is there a brand for the egg white powder? The only similar product
> I've seen is in the baking section of the supermarket, and it comes in
> little, _spendy_ packages.
> Have you tried any of the liquid egg products for your smoothies? Spendy
> also, but convenient.
> To anyone. I happen to be one of those people who cannot stand the
> smell/flavor of coconuts/coconut milk. Any suggestions for substitutes I
> could use to try one of Liz's smoothies?
>
    Whatever happened to using real, raw whole eggs for the smoothie? The
yolk is where most of the real nutrients are. They do sell non-caged eggs in
the regular grocery stores here in Corsicana.
    I don't have a scientific rationale for this next statement, but - by
observation of over-age fertile eggs my late husband brought home from a
veterinarian diagnostic lab in College Station, Texas, in the 1970s - I have
come to the conclusion that the albuminous part of the egg becomes a "septic
tank" for the little chick as it grows from an embryo, using the food
substances in the yolk, into the little critter everyone falls in love with
around Easter time.
    As far as the coconut part is concerned, I had made a statement in an
earlier message that coconut oil & milk sometimes make me feel nauseous.
There are, however, benefits of an inflammation-fighting sort in their use.
I sometimes add a touch of vanilla (lazily, I use an extract) or cinnamon
(again lazily, I use the powder). I have bought some pure Nestlé's cocoa
powder - not the "Dutched" type - to try (again, in small amounts) on
occasion. Pure cocoa powder is now found in the baking section of a store,
not in the tea/coffee/chocolate drink area - at least at HEB here in
Corsicana.
    The base of my smoothies is a cup of home-made almond milk, with no more
than the addition of 1/4 cup of coconut milk (one from a health food store).
Sometimes I add a dash of unrefined honey if the fruit appears to be a bit
on the sour side.

Mary Anne

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