PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Tracey Baldrey <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 26 Feb 2014 10:13:02 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
Thanks Ron, that's good to know.   No reactions to either buckwheat or
quinoa as far as I'm aware.  What sort of reactions might there be?

And I currently soak them in whey overnight.  Do you feel that improves
things even further?

Best wishes
Tracey 

-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Ron Hoggan
Sent: 26 February 2014 00:05
To: [log in to unmask]
Subject: Re: Intro

Hi Tracey,
Quinoa and buckwheat are both far superior choices to any grain, provided
you don't react to them. 

I have found that I have to get used to a different sense of satiation. I
don't feel full, but I do feel sated, when eating a diet that is lower in
carbs. 
best wishes,
Ron 

ATOM RSS1 RSS2