PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
how to start eating organ meats
From:
Trish Leon <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 31 May 2009 05:18:33 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
Are raw organ meats strong tasting? I can eat any  heart and chicken or poultry  gizzards if fried. I have never been able to swallow cooked  livers. My gag reflex kicks in. I have never eaten brain, sweatbreads or kidney for fear of the taste and consistency. I am not one for creamy textures at all. (That's why I never liked ice creams, puddings, yogurts, etc.)

What is the best way to start out?

Thanks-
Trish
Sent from my Verizon Wireless BlackBerry

ATOM RSS1 RSS2