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Subject:
From:
June Kamerling <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 27 Apr 2013 15:27:07 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (64 lines)
It's true Katie,  lots of people don't get it and they think I'm going to
keel over any second
from my high meat/saturated fat diet.  I own a Pilates studio...inevitably
(sp?) conversation comes
around to diet, losing "weight", etc.  I try not to butt in to other
people's conversations but have to
bite my tongue when I hear them talking about eating less meat, more
grains, egg whites. AAAGGHHHH...
Fortunately I have a few clients who are Paleo (2 of them I converted)....

Untill the media and medical people start getting it, we're in for a long
haul.
I had to disconnect from wanting to tell everyone and convert
everyone....I'd get too riled
up inside.  I figure if people want to know what I do to be so healthy and
fit, they can ask and
then I can tell them.
BTW...this is the only way of eating that my husband ever thought made
sense, so after I'd been Paleo for
8 months he decided to climb on board....makes it much easier.


On Sat, Apr 27, 2013 at 2:53 PM, Katie Meyer <[log in to unmask]> wrote:

> Fantastic, and definitely "GOOD" for you!! I don't think family & friends
> truly ever get it. I used to find it
> a bit irritating at times, but now I just chuckle inside ... whatever
> Katie
>   ----- Original Message -----
>   From: Lawrence Tagrin<mailto:[log in to unmask]>
>   To: [log in to unmask]<mailto:[log in to unmask]>
>   Sent: Saturday, April 27, 2013 4:22 PM
>   Subject: History with the Paleo Diet
>
>
>   I first heard about the Neanderthin diet back in 1997 in a radio
> interview.
>    I tried the diet, but fell off due to family pressure (you grew up
> eating
>   this, it can't be bad) and a lack of variety.  I tried again about a year
>   ago and found that the key to my staying on the diet was really learning
> to
>   cook.  I lost 40 lbs and have stayed at that level for over six months.
>    Tonight I'm making salmon smoked with rosemary (which I grow myself),
>   kosher salt, and pink peppercorns.  The veggie dish will involve me
>   sauteing chipotle peppers and garlic in olive oil and then adding carrots
>   and broccoli.
>
>   So learning to cook well has allowed me to stay on the diet and reap its
>   benefits.
>



-- 
*June Kamerling
Pilates, personal trainer, massage therapist*
*El Cerrito Fitness Pilates and Personal Training*
*10833 San Pablo Avenue*
*El Cerrito, CA 94530*
*510-604-5732*
*www.elcerritofitness.com* <http://www.elcerritofitness.com/>
*Check us out on Facebook...*

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