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Subject:
Re: making pemmican
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 5 Dec 2005 21:12:31 -0500
Content-Type:
text/plain
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At 09:05 PM 12/5/2005 -0500, you wrote:
 > By the way what is the difference between suet and fat (it has
 >them listed seperately)?

Suet is the fat from around the kidneys. It is very saturated and hard.
That is best for pemmican. I suspect the regular fat would be good for deep
frying.

Don.

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