micki <[log in to unmask]> wrote:

>Hi there,
>I am curious. When I've made pemmican, what I do to grind the jerky is
>put it into my "vita mix" blender until it's a powder.
>How do others grind the jerky for pemmican?

Powder! You mean like flour? Doesn't powdering destroy the meat by exposing
it to extreme oxidation?

Fredrik