>Somewhere I read (sorry, no source) that the homogenization process breaks
>up the fat and protein molecules into such tiny particles that this then
>allows these "foreign proteins" to more readily seep through the gut wall
>into the blood stream where they do not belong.

HA!  I love it; a Reader's Digest version of an important concept.  Does
anyone have in their hat a simple explanation of what's wrong with partially
hydrogenated fats and "healthy" vegetable oils like corn oil?

Also, what is the one essential macronutrient only found in animal foods?
It is one of the B vitamins?

Dori Zook
(aka Dim in Denver)



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