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Subject:
Re: sugar in pork rinds
From:
Karl Alexis McKinnon <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 7 Dec 1997 10:39:49 -0600
Content-Type:
TEXT/PLAIN
Parts/Attachments:
TEXT/PLAIN (7 lines) 
        It depends.  If you get them from an ignorant company (e.i. small)
you may have hidden dextrose.  However, you may notice things like No-Name
steaks and many types of peperoni have dextrose listed on the ingredience
list.
        I just took the plunge last night and added raw organic almond
butter to Jays pork rinds.  Yummy stuff.

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